You only need a few kitchen tools to make this great recipe. Great for entertaining too - it's great for any fall gathering and even a great side dish for thanksgiving!Īpproachable - This recipe is approachable and is easy to make. Each bite is packed with flavor that your family will truly love! It's really a perfect dish for the whole family. Jump to:ĭelicious - This baked acorn squash recipe is so delicious. You can roast the squash and make the filling in advance and then stuff and bake the squash just before serving.įor more squash recipes, check out our Butternut squash risotto, Hasselback butternut squash, and butternut squash Mac and cheese recipes. This recipe is ready is just over an hour and you can even do most of the prep in advance. I even love serving this as a side dish during the holiday season! It's my favorite way to make acorn squash! I love acorn squash and wanted to create a dish bursting with flavor. This sausage stuffed acorn squash recipe is perfect for the fall season! With savory sausage and mushrooms, sweet flavors of acorn squash, and fresh herbs, this dish is delicious and packed with earthy flavors. Overall, this recipe was really straight forward and produced a mouth-watering meal for my family.You'll love this sausage stuffed acorn squash! This easy dish is a perfect savory fall recipe. Add the stock and stir the pan over low heat until combined (about 2 minutes). Once veggies are cooked, add the sausage, herbs, and bread cubes to the pan.Add Better Than Bouillon Roasted Chicken Base to 1 1/2 cups of water and stir until dissolved.Season veggies with pepper, and cook until veggies are slightly translucent. In the same pan, add one stick of butter, garlic, onion, and celery.Remove pan from heat and remove sausage with a slotted spoon, and leave behind juices. Cook until sausage is browned, and fully cooked. Heat a 6-quart stockpot and cook ground sausage in it.Squash will be fork tender with a caramelized flesh and soft outer skin. Bake for 30-35 minutes at 400 degrees Fahrenheit.Place squash flesh side down on a parchment-lined baking sheet. Coat flesh sides of squash with olive oil.Scoop out any seeds and excess flesh with an ice cream scoop.Using a sharp, large knife, and a sturdy cutting board that doesn’t move carefully slice your squash in half. Better Than Bouillon Roasted Chicken Baseīefore baking your acorn squash there is some prep work that will need to be done for the best.This acorn squash recipe doesn’t require super special ingredients and you should be able to find these items year-round. I loved that I was able to achieve a deep, rich flavor without the added salt that conventional bouillon cubes can add to broth. This provided lots of flavor to your sausage stuffing. They also have a new flavor called Sautéed Onion Base.įor this recipe we used Better Than Bouillon Roasted Chicken Base. Their current line up of flavors include: Roasted Chicken, Beef, Turkey, Garlic, and Seasoned Vegetable Base. Each base they have created helps to quickly and conveniently achieved that cooked all day flavor. It is a brand we love and use ALL the time.īetter Than Bouillon offers a wide variety of bases that help keep family traditions alive. You might recall we have featured Better Than Bouillon Beef Base in our French Onion Soup recipe ( on our sister site). This pantry must-have is called Better Than Bouillon and it is really elevating the holiday scene and beyond. We love making sausage stuffing around the holidays with turkey drippings, but we have found a product that makes this side dish possible anytime of the year. What Makes this Acorn Squash Recipe a Keeper?īesides being tasty, we love this meal because it features homemade sausage stuffing. All you need to do is grab a fork because this is not only a hearty side for a holiday dinner, but also an “anytime” kind of meal itself. ![]() To complete this dish, the squash returned to the oven and is briefly baked once more and served warm. It is then stuffed with cooked homemade sausage stuffing. If you are looking for a fun spin on acorn squash, this recipe is it! Buttery and nutty acorn squash is baked, naturally caramelizing the outer layer. This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. This Sausage Stuffed Acorn Squash is easy to prepare and is loaded with tons of flavor! A delicious side dish, or dinner that features savory sausage stuffing nestled into sweet, and nutty acorn squash.
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